Before you fire up the flames this summer, take a good look at your grill. Built-up grease, food residue, and carbon deposits don't just affect taste—they can cause flare-ups, create uneven heating, and wear down your grill over time. A clean grill isn't just about appearances or flavor—it's about safety, performance, and longevity.
But not all cleaning methods are created equal. Harsh chemical cleaners can leave behind toxic residues that may end up in your food. That's why it's important to choose safer cleaning solutions that cut through grease and grime without posing a risk to you, your family, or your guests.
Whether you're working with a gas grill, charcoal BBQ, smoker, or even a flat-top griddle, here's your go-to guide for getting every kind of grill in top shape-the safe way:
Deep clean the burners, grates, and hood without damaging internal components.
Remove built-up soot and ash the easy way—and keep that smoky flavor clean.
Keep the smoke flowing and the flavor pure with these safe steps.
Tackle the unique challenges of wood pellet residue and internal sensors.
From hibachi setups to restaurant-style griddles, here's how to clean it right.
Don't forget your cover—mildew, grime, and outdoor debris can break it down fast.
Built-up grease and burnt-on food can affect flavor and cause flare-ups—give them a safe, thorough scrub.
Pro Tip: Make grill cleaning part of your regular routine. A quick post-BBQ wipe-down and a deeper clean every few uses can keep your grill performing its best all summer long.
Need a safer BBQ cleaner? Look for one that's biodegradable*, non-caustic, non-flammable, and tough on grease—like Simple Green Heavy-Duty BBQ & Grill Cleaner Aerosol.
*Biodegradable Formula: Foam decomposes into elements found in nature within six months after disposal into a typical sanitary sewer or septic system.
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