SAVORY & SWEET SNACK PRODUCTION

Snack manufacturers face some of the toughest cleaning challenges in food production. Baked-on soils, polymerized oils, fryer grease, and cooked-on residues accumulate on fryers, conveyors, ducts, and production equipment, putting food safety, uptime, and equipment life at risk. While harsh caustic cleaners are often used to combat these soils, they can damage stainless steel and coatings, increase PPE requirements, create worker safety hazards, and complicate environmental and audit compliance.

Simple Green provides a smarter, safer solution for industrial cleaning in snack manufacturing. Our high-performance cleaning and degreasing formulations break down stubborn polymerized oils and carbonized residues without harsh chemistry. They're tough on grease yet gentle on metals, seals, and sensitive surfaces; helping protect valuable equipment while reducing safety risks for workers. NSF registered and compliant with potable rinse requirements, Simple Green supports food-contact cleaning programs that simplify audits and strengthen compliance.

The result is faster, safer cleaning with less risk to people, assets, and operations. Snack manufacturers can reduce PPE burdens, minimize equipment damage, improve sustainability, and lower total operating costs. All without sacrificing cleaning performance. Simple Green proves that powerful industrial cleaning doesn't require compromise, just smarter chemistry that delivers efficiency, confidence, and peace of mind.