MEAT & SEAFOOD PROCESSING

In meat and seafood processing, cleanliness is critical to ensuring product safety, preventing cross-contamination, and maintaining strict regulatory compliance. Simple Green delivers high-performance cleaning, sanitation, and odor control solutions that tackle organic matter, biofilm, and microbial contaminants, without relying on harsh, corrosive chemicals that can endanger workers or compromise food integrity. Our NSF-certified products are safe for use in federally inspected facilities, offering peace of mind while meeting the highest industry standards.

Simple Green's easy-rinse, residue-free formulas reduce water usage, labor time, and utility costs, streamlining sanitation cycles and improving productivity across your facility. From cutting rooms and prep areas to conveyor systems and drainage zones, our multi-purpose concentrates help consolidate your cleaning products, reduce waste, and help ensure plant asepsis. With a safer, food-grade cleaning solution, your facility can maintain operational excellence, support ESG goals, and protect the health of both employees and end consumers.