HOW TO CLEAN ALUMINUM
Aluminum is a lightweight yet strong metal that's a popular choice for cookware. It heats quickly and distributes heat evenly, making cooking faster and reducing hot spots that can burn food. However, its soft surface scratches easily, so it needs a gentler touch than steel or cast iron. The wrong tools or a full-strength product used incorrectly can leave abrasion marks or dull the finish over time.
Avoid using baking soda and vinegar on aluminum; vinegar's acidity can react with the metal and cause pitting or discoloration, while baking soda's abrasiveness can dull the finish over time. You should also avoid abrasive scrubbing pads, as these can scratch the surface.
When in doubt about a surface, always spot test first.
Directions for Cleaning Aluminum Cookware:
- Cool and rinse. Let cookware cool completely after use, then rinse with warm water to remove any loose food particles.
- Mix your solution. Dilute Simple Green All-Purpose Cleaner at a ratio of 1:8 with water for regular cleanup, or 1:1 for greasy or heavily soiled cookware.
- Apply. Spray the solution directly on the cookware, or apply it with a soft sponge.
- Scrub gently. Use a soft sponge or soft-bristled brush to scrub away food residue and grease. Avoid abrasive pads or scouring brushes, which can scratch aluminum's soft surface.
- Rinse thoroughly. Rinse the cookware with clean water to remove all cleaning residue.
- Dry. Dry with a clean towel or microfiber cloth to prevent water spots and keep the surface looking polished.
Cleaning Other Aluminum Surfaces
Aluminum is all around your home and garage, not just in the kitchen. For other surfaces, check out these guides.
How to Clean Aluminum Siding
How to Clean Aluminum Wheels and Rims
