HOW TO DISINFECT A KITCHEN FLOOR
Did you know that kitchen floors can have an average of up to 830 bacteria per square inch? In addition to a regular schedule of sweeping and mopping for dust, dirt and other daily accumulations, your kitchen floor should be disinfected at least once a week.
Whether from everyday spills, a pet accident or other bacteria-inviting occurrence, it's important to put an end to potentially harmful bacteria before they have a chance to thrive. Use an EPA-registered disinfectant to clean and deodorize your kitchen floor while killing harmful bacteria, eliminating the potential spread of highly contagious germs including E. Coli, Influenza, Strep and Staph.
Simple Green d PRO 3 PLUS™
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