- Fill sink with 2oz of dish soap per 10 gallons of hot water (110°F or higher).
- Allow the hot water to flow onto the soap and create suds.
- For best results, scrape and remove as much food waste as possible from pots, pans, and dishes prior to placing in the soapy water.
- Allow dishes to soak as needed.
- Wash each item and rinse thoroughly in clear, hot water.
NOTE: You can also hook this dish soap up to a suds-control dispenser for easy handling.