HOW TO CLEAN QUARTZ COUNTERTOPS
Quartz countertops are a popular choice for kitchens and bathrooms thanks to their durability, low maintenance, and sleek appearance. Engineered from natural quartz mixed with resins, binding agents, and pigments, this material offers the strength of stone along with resistance to mold, mildew, stains, and odor-causing bacteria.
Unlike natural stone, quartz is non-porous and doesn't require sealing. However, it's not completely immune to damage. The resin component makes it vulnerable to harsh chemicals and abrasives, which can dull the surface, cause discoloration, or even lead to bubbling. Acidic cleaners, bleach, ammonia-based glass sprays, and abrasive pads are common culprits behind damage to quartz surfaces.
While many recommend dish soap and water for cleaning, repeated use can leave behind a residue that dulls the surface over time. To maintain its shine, non-abrasive products like Simple Green Granite & Stone Cleaner & Simple Green Granite & Stone Polish are formulated to clean and restore the polished finish of quartz and other engineered stone surfaces without causing harm.
DIRECTIONS FOR CLEANING QUARTZ COUNTERTOPS:
When in doubt about a surface, always spot test a small, non-prominent area first such as the underside of the ledge on your counter.
- Clear countertops. Move appliances, dishes and other items onto a different surface.
- Remove crumbs and debris. Wipe crumbs into your sink or trash can. You can use a plastic putty knife to scrape off any stuck-on food.
- Spray Simple Green Granite & Stone Cleaner on the countertop.
- Scrub, if necessary. Use a non-abrasive sponge or soft cloth for a thoroughly clean surface without scratching your counters.
- Wipe down the counter with a damp sponge, non-abrasive cloth or paper towel to ensure a residue-free surface.
- Air dry. Allow the surface to dry before replacing appliances and dishes.
TIP: Make sure you're always using cutting boards, trivets and hot pads to protect your quartz counters from dangers outside of stains.
